Dive into the best of the Keystone State, including shoofly pie, hoagies and, of course, cheesesteaks. There's a whole lot more to Pennsylvania's food-scape than cheesesteaks and soft pretzels. The cuisine of the Pennsylvania Dutch a confusing misnomer since these settlers migrated from the region we now call Germany lies between the hoagies of Philadelphia and the fry-topped salads of Pittsburgh. This list will lead you to unrivaled classics and to obscure destinations - like a chocolate company that predates Hershey's, a hole-in-the-wall pizza shop with the best 'white tray' you've never heard of, and a tiny bakery where Amish women still twist pretzels by hand.
The snack has long been a staple among the Pennsylvania Dutch: There are still small-scale local bakeries throughout the region, where you can watch workers twist pretzels by hand. In northeastern Pennsylvania, a whole pizza is a "tray" not a "pie"and a serving is a "cut" not a "slice". Options are red — for a sturdy crust topped with sauce, diced onions and cheese — and white, which is often double-crusted, stuffed with cheese, and topped with herbs and black pepper.
He says she made the first pizza in the area back in Kids lined up around the block for her cuts with spicy sauce, onions and anchovies — a combo Elio calls the Nonni. Workers at the Navy Yard on Hog Island were called "hoggies" and got their favorite lunchtime sandwich named after them, or so the popular origin story goes.
Go for the classic Italian hoagie: Genoa salami, cooked salami and capocollo with provolone, tomatoes, pickled peppers, lettuce, onions, a drizzle of olive oil and a dash of oregano. This pizza-ish snack is essentially crust with a smear of red sauce and a dusting of cheese. If you want to try a new-school adaptation, go to Square Piewhere the pizza dough gets 72 hours to ferment, which gives the chewy crust new depth of flavor.
Historically, Philadelphians were loyal to vanilla and demanded specks of the actual bean in their scoops as evidence of quality. The Franklin Fountaina whimsical ice cream parlor and soda fountain in Old City, Philadelphia, makes an unbeatable rendition of the classic. They use cream from a family-run, Pennsylvania dairy and load it with three unique vanilla extracts and plenty of beans.
25 procent rostade pa labour is the traditional breakfast meat of Pennsylvania. If that sounds weird and gross, well, the state has its lovers and haters. Two thick pieces of toast are topped with crispy-on-the-outside, mushy-on-the-inside slices of scrapple, sharp cheddar cheese and dippy eggs — Pennsylvanian for sunny-side up. Salty, chewy and cheap, the soft pretzel is the humble street food of Philadelphia.
Its shape is unique, an oblong squashed knot, baked in a pretzel chain to best utilize oven space because the city eats so many of them. Get
25 procent rostade pa labour straight from the oven at Center City Pretzel Co.
You can ask for a middle piece if you like extra chewy; if you want the most crust possible, go for a hand-twisted pretzel. Center City Soft Pretzel Co. Italian immigrants have had a strong influence in Pittsburgh, making wedding soup a popular dish throughout the city. Each bowl is topped generously with chopped fresh spinach and Romano cheese and served with housemade ciabatta.
Make it a meal with a side of garlicky
25 procent rostade pa labour and greens, the dish locals line up for. Thinly sliced and griddle-fried beef, with or without onions, topped with Cheez Whiz, American or provolone you chooseand piled into a long crusty roll — this is the Philly icon. The family-run sandwich shack has been around since the s, and though named for another classic Philly sandwich, it's the local go-to spot for cheesesteaks too. Pierogies are a regional tradition, especially near the Polish Hill neighborhood of Pittsburgh.
Aptekaa sleek but homespun spot, is giving new life to the Eastern European dish. Apteka has both the typical mushroom-and-sauerkraut pierogies, and a more innovative smoked potato with briny turnip and mustard greens. The pierogies come topped with cashew almond yogurt with mustard that tastes remarkably similar to horseradish cream — worth swiping up every last bit.
Pennsylvanians especially love 25 procent rostade pa labour Peanut Butter Kandy Kakes and Butterscotch Krimpets, available at grocery and convenience stores across the mid-Atlantic. Layers of light yellow cake are held together with vanilla custard, covered in snow-white buttercream and smothered in toasty sugared almonds. The nuts make the cake. They press them onto all sides of each and every cake by hand. Take a trip through the fish market to the seating area upstairs, where you can dress up the sandwich with tartar, cocktail or hot sauce.
And make sure to grab a container of tangy coleslaw to go with. You can still get the original buds at the museum and store in Lititz, Pennsylvania, just 25 miles east of Hershey. The dark chocolate crepe, stuffed with mascarpone, strawberries and a rich chocolate ganache, is a local favorite. They cook cremini, shiitake, portobello and white mushrooms into a rich
25 procent rostade pa labour with cream cheese and savory bits of ham and dried beef.
Black Forest Brewery rounds up the classic snacks of the region for its Pennsylvania Dutch platter. Make sure to enjoy the hearty plate of snacks alongside a Black Forest beer. Stewlike snapper soup made with, yes, actual snapping turtle meat, used to be a staple at high-class bars and private clubs in Philadelphia. They boil whole turtles shell and all!
Start with a sturdy bun from a local Italian bakery. Add a fried fish cake, lay a beef hot dog down the middle, then top the lot with pepper hash — a Pennsylvanian cabbage, pepper and vinegar slaw — and you have the unexpectedly delicious combo. Eat this sticky-sweet pie on a back porch in the summertime and the name makes sense the less reason for the name is the Shoo Fly molasses brand popular in the late 19th century.
You can get a mini pie to enjoy with a cup "25 procent rostade pa labour" coffee at the market, or pick up a whole pie to take home. Despite its charmingly nonsensical name, water ice is a South Philly highlight. Not quite Italian Ice, not quite a slushie, the seasonal treat has a velvety texture all its own. Though it stands in the shadow of the cheesesteak, roast pork, piled with broccoli rabe, sharp provolone and long hots, makes up the arguably more flavorful Philly sandwich.
It means "the best. Order the classic Pitts-Burger and your patty will be topped with sharp provolone — plus the standard trifecta — and smashed between slices of soft Italian bread. In Pittsburgh, french fries belong on sandwiches and salads. Lettuce topped with grilled steak or chicken, a few vegetables, cheese and a heap of french fries is on the menu at most restaurants in the city.
Many Pittsburghers can legally drink before they realize fry-topped salads are not normal elsewhere. Zucchini planks are a go-to order at bars all over Pittsburgh. Broad, thin strips of zucchini are breaded and fried, topped with a generous dusting of Parmesan and served with marinara and a cold beer. Yes, your mouth will be watering as you practice massive restraint and let them cool.
Play a game of darts while you wait. The Best Things to Eat in Pennsylvania. Pinterest Facebook Twitter Email. Eats There's a whole lot more to Pennsylvania's food-scape than cheesesteaks and soft pretzels.
Illustration by Hello Neighbor Designs. Photo courtesy of Katherine Rapin. Like an herbier and slightly minty cousin to root beer, birch beer in creamy red, brown and clear options is available throughout Pennsylvania Dutch Country.
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